Course Overview
To enable staff to handle and serve food safely and support others to do so
Target Staff Group
Catering staff, ward based housekeepers and clinical staff working on Kinver, Brockington, Norton & Willow wards
Course Prerequisites
Not applicable
Objectives
Bacteriology
Personal Hygiene
Physical and bacterial contamination of food
Food storage
Cleaning and disinfection
Delivery Method
E-Learning via Virtual College
Refresher Period
Every 3 years
Duration
Self based E-learning, allocate 1hour
How to Book
This is automatically allocated to those staff who require it on their Virual College record