Course Overview
To update staff knowledge of food safety hazards and safe practices throughout the food chain. Highlight any new legislation changes or new procedures within the Trust.
Target Staff Group
Inpatient Nurses, Healthcare Support Workers, Occupational Therapists and Housekeepers.
Course Prerequisites
Not applicable
Objectives
Food hygiene principles
Food safety controls
Legal requirements
Record keeping
Standards of food hygiene
Sources and consequences of hazards
Staff responsibilities in food safety
Delivery Method
E-learning via the Virtual College
Refresher Period
Every 3 years
Duration
Self based E-learning, allocate 2 hours
How to Book
This is automatically allocated to those staff who require it on their Virtual College record